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post #1 of 2
Thread Starter 

Hey everybody. Just wanted to introduce myself, love the community here. I'm a line cook in Chicago, honing my technique, reading plenty, and hopefully soon discussing and writing with all of you. Pleased to make your acquaintance,




post #2 of 2

Hello and welcome to our community!


We have all levels of expertise on here, and from all around the globe (I'm Scots). Most questions can be answered - but maybe you'll be able to help us, too!


The articles, wikis, blogs and photographs on here are all worth spending time with...  Feel free to jump in on any thread you find of interest, or start your own.


We've got a few members from Chicago, so you shouldn't feel a stranger.

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