Hi all, I am new to this site but was referred by a very close friend. We were recently searching for ways to cook wild Canadian goose. Well let me tell you, that turned out quite well thanks to people from this site. So when my nephew gave me some wild rabbit, I of course turned here for advice.
I am looking to make something with wild rabbit this weekend. I have never cooked it before some I need some good advice as well as an interesting recipe to see what I can do with it.
I am thawing it now and hoping to cook it tomorrow. I would like to know if brining it is a good idea as I do not know how old the rabbit was when it was killed, and not sure how tough it will be. Also my partner isn't real fond of the wild/gamey(sp?) taste of the goose or the venison that I eat.
With it being winter, I was possibly thinking a rabbit stew, but I am open to other things too.