Haha. Filets well done should be ordered "why bother."
Weird requests from diners - Page 2
Milk/cream in coffee=BLECH!
A nice dark roast, black, is the way to go.
Lately i've begun to appreciate the 'Americanos' that i've been making at work with the new espresso machine. It's like a warm coffee hug in the mouth.
My personal favorite it: " Is this fish a fishy, fish"? The other day I had one of the waiters at work ring in a ticket that said " filet- well done". besides the obvious, that person was also in a rush and requested timely service, to which I replied "ok, to make it much faster as if he wouldn't mind if I butterfly the filet " the waiter came back and replied with " he said he does not want you to butterfly it because he would like it to be juicy still" (sound of a full service line of laughter)
Also the "somewhere between medium rare and medium"
the " can I have mine medium rare with no pink, please?"
on more than one occasion Ive gotten from the middle aged women "hmmm.. I never know how I like my steak cooked is medium rare bloody? honey how do I like my steak"? How in 45 years do you not know how you like your meats prepared?
anyway those are my few.