I am making a dipping sauce for Thai garlic chicken. Here is what it calls for
1/2 cup rice vinegar (OR other type of vinegar: white, white wine, or apple cider)
1/3 cup brown sugar, lightly packed
4 cloves garlic, minced
1-2 fresh red chilies, minced OR 1/3 to 1/2 tsp. dried crushed chili OR cayenne pepper
1 Tbsp. fish sauce
1 Tbsp. soy sauce
I have rice cooking wine. Can I use that for the rice vinegar or should I go with one of their substitutes? If so which one?