My name Chris Rangel Im a 14 year old whos been studying on how to be a pastry chef I need help on how to begin, what can I bake what should I bake for this career. What are the details to this job I've learned about online but most things dont tell me what I want to know.
1.Do pastry chefs just make desserts because I learned that some take other course too.
2.How do I start to learn at at age like this with without any teachers or classes.(I start home ec when I'm in 11th grade.)
Thanks for anyone who can answer these questions.
