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Howdy from Kentucky!

post #1 of 7
1/31/11 at 6:40am
Thread Starter 

I just found this forum from a link on another site. I am not a professional chef, just a home cook who likes to learn and that's why I joined. I doubt I'll have much to contribute, but you never know.

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post #2 of 7
1/31/11 at 7:26am

Welcome to Cheftalk. Enjoy your stay. Don't worry about how much you can contribute, every little bit of info helps. See ya round the forum.

"In those days spirits were brave, the stakes were high, men were real men, women were real women, and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri. "
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post #3 of 7
1/31/11 at 8:56am

Welcome, Granny Smith.

 

That makes three or four of us from the Bluegrass state. I reckon we've got 'em surrounded now. wink.gif

 

We're are you actually located? I'm in Madison Cty., where the Bluegrass meets the mountains.

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #4 of 7
1/31/11 at 10:23am
Thread Starter 

KYHeirloomer, you're not too far from me. I'm in Menifee county, the land of no good restaurants and the ones we have close at 3pm (I'm not kidding).

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post #5 of 7
2/1/11 at 4:50am

We all have something to share so please contribute. Welcome and thanks for joining ChefTalk

Thanks,

Nicko 
ChefTalk.com Founder
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post #6 of 7
2/1/11 at 3:00pm

I'm in Menifee county, the land of no good restaurants

 

Mebbe so, Granny. But you've got those mountains; and Cave Run Lake in your backyard. Worth the trade-off, IMO. And the fleshpots of Lexington aren't all that far away. wink.gif

 

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #7 of 7
2/1/11 at 5:20pm
Thread Starter 

I hardly ever go to Cave Run and never go to Lexington. (I get lost) I have 65 acres and 2 stocked ponds, so I fish here and I can cook just about anything I'd eat out. I'm seriously considering opening a restaurant here, since there are no good restaurants within 50 miles. There's one for sale. I've been working on my menu.

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