I just found this forum from a link on another site. I am not a professional chef, just a home cook who likes to learn and that's why I joined. I doubt I'll have much to contribute, but you never know.
Howdy from Kentucky!
Welcome to Cheftalk. Enjoy your stay. Don't worry about how much you can contribute, every little bit of info helps. See ya round the forum.
Welcome, Granny Smith.
That makes three or four of us from the Bluegrass state. I reckon we've got 'em surrounded now.
We're are you actually located? I'm in Madison Cty., where the Bluegrass meets the mountains.
I'm in Menifee county, the land of no good restaurants
Mebbe so, Granny. But you've got those mountains; and Cave Run Lake in your backyard. Worth the trade-off, IMO. And the fleshpots of Lexington aren't all that far away.
I hardly ever go to Cave Run and never go to Lexington. (I get lost) I have 65 acres and 2 stocked ponds, so I fish here and I can cook just about anything I'd eat out. I'm seriously considering opening a restaurant here, since there are no good restaurants within 50 miles. There's one for sale. I've been working on my menu.