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The Next Best Thing to Duck Fat

post #1 of 4
3/9/02 at 6:18am
Thread Starter 
Guess what I'm cooking my eggs in this morning? Because we have access to food ingredients on both ends of the spectrum, I've managed to "procure" as a sample, some 1% moisture butter. Yumm... :)

Kuan
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post #2 of 4
3/14/02 at 5:41pm
So what is it? butter with nearly no water? Hmm, sounds like you got yourself an almost pure lump of butter fat, and that has to be a good thing....
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post #3 of 4
3/15/02 at 6:46pm
I still will say that Duck Fat rules .
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post #4 of 4
3/16/02 at 9:40am
The next best thing to duck fat is.....SMOKED duck fat. Try this. Confit some wild mushrooms in hazelnut oil jazzed up with some smoked duck fat, thyme and a few sprigs of rosemary. Use these mushrooms to make a smoked duck, mushroom, hazelnut risotto. mighty tasty. ps. I also like nut oils.:)
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