or Connect
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Funny Lables in the walk-in
New Posts  All Forums:Forum Nav:

Funny Lables in the walk-in - Page 2

post #31 of 35

creamed whore's rash = creamy horseradish

butt cream = butter cream sauce

and I even found some left over roast beef lebeled "beef curtains" that gave me a nice chuckle at 6am

 

post #32 of 35
Quote:
Originally Posted by warba View Post




We had a "clever" FOH supervisor change all the waitstaff's names on the squirrel pos terminals to match their "personalities". Most were just funny "binky, fluffoid, fancy boy", etc. but one unfortunate gal got a reference to her being, well, let's just say a "fun and very enthusiastic date".

 

FOH supervisor didn't quite think through that these names would print on customer checks. He got spanked.

 


 



Hopefully this spaking isn't referencing his very enthusiastic date.  rollsmile.gif

 

post #33 of 35

We always have a gallon cambro of CREAMY HO in our box for french dip sandwiches. =^)

Keep those fires burnin'
 
Reply
Keep those fires burnin'
 
Reply
post #34 of 35

Greyeagle I laughed so hard at your post!  Good thing your owner had a sense of humour about it. 

 

Mis-shapen vegetables.. they can be fun.. I have seen carrots that could do bodily harm, and cucumbers that can really let your imagination wander.   This poor homefry must have been cut from a  huge potato as it was six times bigger than his counterparts.  We were bored that day so we named him Potato Six and one of the cooks shot a video.  (anyone who has me on FB can see the video and yes the female voice and laughter  in the background is me) 

 

 

51512_10150447982065251_10150447843050251_14702_1238_t.jpg

 

 

Yeah we were bored that day... it was the end of lunch and we were getting ready to start shutting down when we saw the monster!

 

OK ... where am I going?.. and WHY am I in this handbasket??
Reply
OK ... where am I going?.. and WHY am I in this handbasket??
Reply
post #35 of 35

I am SO glad I came across this thread after venturing out from the pastry chef's forum. I laughed my ass off. My favorite mis-labels to date are:

 

"Ron Cake" = Rum cake (who the hell is "Ron" anyway?)

"I'm so sorry chef" = a whole sheet pan of bacon that was burnt

"Danish Hamlet" = diced ham that we didn't want the night shift to use (we knew they wouldn't understand)

"Good Stuff" = chicken salad we all liked a lot

 

However, the health department didn't see the humor in any of this, so we were careful to label appropriately on the other sides of each container just in case.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Funny Lables in the walk-in