good morning all, my first time here ! i would like your opinions on how long to marinade a rack of lamb ? Providing it is not too acidic is it a case of the longer the better ?
i am thinking olive oil, shallots, rosemary, garlic ,pepper, mint and a tbsp of balsamic vinegar. Normally i would also use red wine but for a longer marinade i feel it would be too acidic and eventually actualy toughen the meat.
looking forward to your answers