I hope you all are fine. This is looking wonderful cooking community. I just love food. I am here to learn about making new dishes. I hope to enjoy my stay here!
Welcome to Cheftalk!
We have members from around the world and all levels of culinary ability, from those just starting out, through enthusiastic amateurs (I'm in that category!) to masterchefs and all shades in between.
Feel free to join in on any thread you find interesting, or start your own in the relevant forum. Please note that the professional fora are 'read-only' to those of us who do not work in the culinary professions, but they still make an interesting read. The articles, wikis, blogs and photographs on the site are well worth a look.
Hope you will join in and that you enjoy the ChefTalk experience!