new here, hoping to learn and contribute to this community.
Welcome to the forums!
This is a friendly site with members from around the globe and all levels of culinary ability, too. Feel free to join in on any thread you find interesting, or start your own in the relevant forum. We have a culinary student forum here, where you will get help from your peers.
The photographs, articles, wikis and blogs are well worth a look-see, too!