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Newbie here from the Philippines

post #1 of 4
Thread Starter 

hi guys,

 

new here, hoping to learn and contribute to this community.

 

cheers!

 

jon

post #2 of 4

Welcome to the forums!

 

This is a friendly site with members from around the globe and all levels of culinary ability, too.  Feel free to join in on any thread you find interesting, or start your own in the relevant forum.  We have a culinary student forum here, where you will get help from your peers.

 

The photographs, articles, wikis and blogs are well worth a look-see, too!

post #3 of 4

Jon, welcome to ChefTalk! Great to have someone from the Philippines that can share about the amazing food there.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 4
Thread Starter 

thanks for the warm ishbel & nikko. 

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