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Hello from Western New York!

post #1 of 2
Thread Starter 

I'm really glad that I came across this web site to see people talk about food. While I am at work, I always think about food all day. I love to be at Wegmans to decide what ingredients I would like to use to make my meals. I enjoy cooking them and have my friends try them out. They often love them. However, if they say that it isn't so great, then I ask them for their feedback so I can think about how to improve them for next time. That's all I can think of, smile.gif

 

post #2 of 2

Welcome to ChefTalk, great to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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