I was wondering if there was a foundation for Barbecue sauces like there are for the five Mother Sauces.
I want to enter next year a wings fest contest and have an idea for the type of wing that could possibly win it.
I am thinking of a honey chipotle barbecue sauce that would be grilled. Since I am in research and devepmaent stages right now, I need some advice as to how to start a Barbecue sace. I am only asking for a foundation, and not a recipe as I want this to be a trial and error on my part to make it my own. Also one other thing: would I want to BRINE the chicken wings or NO?
Thank you in advanced for the replies I may get.