First off I want to thank KY for getting me out of my box. I was too constrained to method and analytical, now I am a new man.
I made a Rosemary Chicken Salad sandwich mix today and instead of Smoked Almonds that are not in house I used cashews and I also added in some ground corriander, olives and Feta cheese.
It is incredible how inexpensively you can make a bunch of delicious sandwiches at home as opposed to premade in the store deli.
Off topic but if you reply do Red Potatoes take alot longer to get soft. I was making Chicken Corn Chowder and it seemed to take much much longer than the recommended 5 minutes for my Red Potatoes substituted for Russets to get soft.