teams? first thought is aaaargh.....can you imagine talking testa or guanciale or tongue or liverwurst with people not into it or even into it but not deeply?
Maybe a variation where pros use as much of the parts as possible in a menu.
am's develop a dish, with recipe, bonus for pix.
The farmer's market dinner can be long running and changes throughout the seasons, the different regions will discover what's similar and different, it will hopefully bring in more CT participants that are into the whole local scene, it's good for the earth and communities to eat local...bet there would be sources of small farm products that can be shipped as prizes if there were contests....helps promote small farms that ship.
ok. gotta go soak the chicken hearts for dinner.