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How to use flavored bases?

post #1 of 3
3/11/02 at 6:16am
Thread Starter 
As a gift I recieved ham, pork and turkey bases from "Minors" and I really don't know what to use them in. I did get shrimp, chicken and beef also, but I can figure out how to use those. Can anyone give me some tips and or recipes they actually use with those flavors (ham, pork and turkey)? Thanks!
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post #2 of 3
3/11/02 at 6:19am
Can you use ham base in Lentil Soup???? I wonder
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post #3 of 3
3/11/02 at 6:22am
Bases are a professional chef's dirty little secret. Put some in some hot water and, like a cup of water and just a speck of base, and go from there, adding it and tasting it so you see what happens. I used to alway pair some chicken and beef, not just using one, because they complement each other. Never used many of the others besides clam and lobster.
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