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post #1 of 9
3/11/02 at 9:45am
Thread Starter 
Hi,
Just a quick note to say "hi". I am not a chef but, I am in the food industry. I have been having a hard time feeling comfortable on "other" message boards. I am looking to be with other small business owners that deal with the same issues I do. I own a bakery out of my home. I only do cakes. I am legal. Since I have been lurking here I have learned alot. I also like the professionalism that I have seen on this board. Thanks for all the help, Beth:rolleyes:
No, I'm not pregnant....CAKES in the oven!
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post #2 of 9
3/11/02 at 10:45am
Hello Beth, welcome to the cafe! I think you'll like it here.
Svadhisthana

http://www.musa.org/
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post #3 of 9
3/11/02 at 12:16pm
Welcome Beth,

There are a few members here who also do primarily cakes (including myself lately). I'm sure you'll find the Pastry forums to be a valuable resource, and I look forward to seeing you there. What type of cakes do you do?
www.cakesuite.com
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post #4 of 9
3/11/02 at 12:31pm
Thread Starter 
Thanks for the warm welcomes,
I look forward to hanging out in the pastry sections. Right now I am concentrating on wedding cakes. Trying to get bookings to carry me thru the summer. But, I do all kinds. Graduation is coming up so I guess that will be what I focus on next. I really enjoy what I do. At my last job I did a lot of pastries. I have been trying to keep things mainly cake oriented. It makes it easier on ordering and supplies. What kind of cakes do you do? I saw someones cakes on here. Anna's? Just beautiful! Beth
No, I'm not pregnant....CAKES in the oven!
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post #5 of 9
3/11/02 at 1:39pm
I'm sure you will feel comfortable here! There are some of the most friendly and learned people on the 'net that call ChefTalk home. Glad to have you join us.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

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post #6 of 9
3/11/02 at 2:35pm
Welcome, Beth! You've found a great place to share what you know and learn from others. I'll look forward to learning from you.
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #7 of 9
3/11/02 at 3:09pm
Warm welcome, Beth. Like the others, I too, look forward to your posts. :D
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
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post #8 of 9
3/11/02 at 7:05pm
I agree; Anna does lovely work.

To answer your question, I do a lot of wedding cakes, in addition to special occasion cakes. I work freelance for 3 different catering companies, in their kitchens.
www.cakesuite.com
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post #9 of 9
3/11/02 at 7:22pm
Welcome to Chef Talk Beth!
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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