Hello I am looking to by a pan to cook steak at home, it seems that many of how to videos on youtube show people using a cast iron pan.
These are the two pans that I am deciding between.
Which one would you guys recommend? Would the All Clad Copper core be the wrong type of pan for this? I think I recall hearing that you need very high temperatures for frying steak and I am not sure if the All Clad pan could handle that, I was having trouble finding information on their website but read something that briefly spoke about not using too high of a temperature on the stove or some damage could be caused.
Any advice would be much appreciated.