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Restaurant owners?  

post #1 of 10
2/16/11 at 9:16am
Thread Starter 

I ope I'm posting this in the right section.

 

Are there any restaurant owners here?

 

 

Mac

post #2 of 10
2/16/11 at 1:59pm

No longer own them but had 2 in NY 1 in Florida. Thank the Lord I sold them.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...
post #3 of 10
2/16/11 at 2:21pm

Yup.  Small, but own it. 

post #4 of 10
2/16/11 at 2:50pm
Thread Starter 

Are you interested in bringing more business to your door with a very simple tool?

post #5 of 10
2/16/11 at 4:14pm

1) My business provides items to many restaurants and clubs, yet I don't advertise or solicit business on this site.

 

2) My "concept" of business is to offer goods/services at a fair price.

 

Since reading your post in another thread I couldn't help but notice that you tend to lump in "business" and "offering discounts/perks" not once but twice in your thread.

 

If your idea of "bringing business to my door" involves heavy discounts via spam texts, then I don't see how.  Since I can't cover costs by offering discounts, I don't see how I could consider this "Doing business".

 

I have taken the precaution of not allowing you to access me via P.M on this site, and do not offer any other information about me or my business on C.T. 

post #6 of 10
2/16/11 at 4:51pm
Quote:
Originally Posted by textmarks4u View Post

You have me all wrong. TOTALLY wrong.

 

I do not know your business, so it would be a bit hard for me to offer your business to anyone. I cannot be a threat to you.

To me, you are soliciting business on a culinary site that, as a rule, does not permit solicitations.

 

If I were interested, I would NOT contact you.
 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
post #7 of 10
2/17/11 at 4:44am

You  are an  Owner Operator of what??????   Nicko charge this guy for advertiseing space.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...
post #8 of 10
2/17/11 at 8:30am

I already "red flagged" yesterday. 

post #9 of 10
3/7/11 at 4:33pm

We lease a small cafe with a catering business.

post #10 of 10
3/8/11 at 6:10pm

textmarks,

  Is there a tool that bypasses bringing the business to my door and just sends the monies?

Thanks in advance

Never! Live To Work!:::::::Work To Live!::Life Is To Short!!
Paninicakes.com

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