Hey gang I was watching a tv show and got this recipe for these white chocolate chip chocolate cookies.
Here is the recipe wich I am unsure of one of the ingredients. (baking soda or powder)
1/2 lb butter
1c brown sugar
1tsp baking soda or baking powder, (NOT SURE WICH)
2 tsp vanilla
1 bag white chocolate chips
Ok so I creamed my butter and sugars, then added flour, cocoa, salt, baking soda and baking powder because I was unsure of wich to use, (yes I used both)
Then mixed in eggs and vanilla, and when all components were mixed I folded in the chips.
I used my measuring spoon and dropped about 1tsp per cookie.
I baked them at 350 degrees for about 12 minutes.
The cookies came out tasting great but they were thin, how do I get these cookies to come out normal?
I appreciate your time and feedback,