hey folks, havent been around in a while. hope alls well. anyway,
im doing a pork tenderloin tonight. i figured id do the sear to oven thing. im gonna kill it at high heat on my grill pan on both sides to give it a nice cross hatch pattern, and finish it off in the oven, pan and all.
so, two questions. can somone recommend a temp to finish it at, and how long to cook it at that temp per pound of pork? im thinking about 350 for 25 min per pound or so. am i close?
two., anyone got either a good simple rub or marinade i could try? for pork i really like olive oil and lemon juice, salt pepper garlic onion and oregano. ie, pork souvlaki. but im thinking for this id like to switch it up a bit.