Hello, hope everyone is doing well.
I prepared the following sauce below in a mason jar with a tight fighting lid. (excellent by the way)
I never know with things like this and figured I better ask. Thank you so much for advice. I was guessing probably 10 days after making but could be mistaken.
I prepared the following sauce below in a mason jar with a tight fighting lid. (excellent by the way)
- 1/2 cup mayonnaise
- 1 tablespoon stone ground mustard
- 2 teaspoons milk
- 1 1/4 teaspoons prepared horseradish
- 1 teaspoon minced celery
- 1 teaspoon minced white onion
- 1 teaspoon minced green bell pepper
- 1/4 teaspoon minced fresh parsley
- 1/4 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 1 pinch salt
- Combine all of the ingredients in a small bowl.
- Mix thoroughly.
- Cover and store in the refrigerator until ready to serve.
I never know with things like this and figured I better ask. Thank you so much for advice. I was guessing probably 10 days after making but could be mistaken.