I have been using the global G2 at work for 2 years and don't have any complaints about it. I keep it very sharp and it does me no wrong.
I have been looking into getting a longer knife with a slightly wider blade as my knuckles are a hair from the cutting board with the global. I'm thinking about selling it to get a different knife. The Tojiro DP seems like a good fit at around $100 for the 24cm chef knife. Also, the length is far more appropriate for working in the kitchen.
Am I foolish for swapping out something that works for want of something that works better?
Are there other Japanese chef knives out there at around $100 for 24cm that are any good? I hear a lot of good things about the Tojiro DP being good knives. These will be used at work so I'm not looking to spend too much money. I'm always afraid someone will pick it up when I'm not around and drop my knife. You know the deal.....