Global G2 vs Tojiro DP 24cm

I can't say much about the Misono vs the Fujiwara- never had the chance to compare 'em.  The Tojiro you were considering is a very nice knife, better than the Global.  But enough better to switch if you're happy with the one you have?  Hard to say.  Of course, if I was gonna get a Misono I'd get the Swedish steel but that's just me.  Plus, if you were ever going to get a Misono, do it now!  The price is set to increase by 60% at the end of the month.

Quote:

Originally Posted by halmstad 

....Am I foolish for swapping out something that works for want of something that works better?

Yes you are! By now you will have developed some sentimental attachment to your trusted Global. Keep it for now.

Meanwhile, I happen to have a lot of Fujiwara FKM's that I love and one 270 mm gyoto Misono moly that I keep for heavy duty jobs. The steels are more or less similar, the finish of the Misono is slightly better than the Fujiwaras, both however are the best finished knives I bought. Cutting experience? Any well sharpened knife cuts fine... for better edge retention, imo, consider VG10 steel. I love Hattori, both HD and FK.

Which one to pick? That's up to you. As Phaedrus already mentioned, there's going to be a dramatic increase on the Misono's price very soon!

Globals are Globals are Globals.  There's nothing really like them.  For one thing, they're one of the few knife lines made with neutral balance across the line -- although that doesn't mean much in 8" - 10" chef knives as the COG is almost always pretty close to the pinch point.  Global chef's knives are quite agile, the handles are sui generis, etc., etc.  However, the Global's blade is significantly thicker than any of the other knives you're considering, the knife doesn't get anywhere near as sharp, it dulls quicker, and it's something of a pain to sharpen in terms of time for results.

Masamoto VG sometimes have issues with the handle scales not fitting perfectly, sometimes not.  Otherwise the Masamoto VG and the MAC Pro are pretty much in a class by themselves as the go-to for a working pro.  I'd hold off buying anything else until you've had a chance to work with your new Masamoto.  Apropos of very little, the Masamoto VG retails for well over 50% more than the Fujiwara.  If I were going to buy a western-handled, Japanese made, mass-produced, stainless steel, chef's knife for myself, it would almost certainly be a VG -- because of the wonderful, Sabatier-like profile.  

Again, apropos of very little, the western-handled, Japanese made, mass-produced, stainless-steel, chef's knife I most often recommend is the MAC Pro for its superior stiffness, excellent handle, and great support.  When you described the high profile you wanted, my mind immediately went to the MAC.  But, just like the Masamoto, the MAC is significantly more expensive than either the Misono or the Fujiwara. 

Both the MAC and Masamoto use one of Takefu's excellent V Gold alloys.  I'm not sure which one, it may be VG-1, VG-2 or possibly VG-5.

The Misono is a slightly better made knife than the Fujiwara.  The majority of users I know find the Misono's handle better, and that it handles a bit better as well.  I agree, but think that if money is a big issue it's not $30 better.  Both knives are very much in the same class, which, by the way, is a big step below the Masamoto and MAC.  Coming off a Global, I think you'd be happy with either one. 

Misono prices will be going up after March 1, so that might be a consideration as well.

Hope this helps,

BDL

The Misono Sweden is indeed carbon, and is very reactive as those things go.  Even so, it's a great knife with fantastic edge taking and keeping characteristics, and I have no doubt you'll be very happy with it. 

You'll probably find that you prefer the Masamoto so much over the Fujiwara that you'll want it as your go-to.  If that means work, that means work.

BDL 

Hey, I admit- I'd pay extra just to get that dragon engraving!  You won't regret the Misono- if don't like, you'll probably be able to get at least as much out of it as you paid since the price is going up.  I really don't need one but I'm tempted to jump before the end of month increase.  If nothing else it would be something nice to feed to my new J-nats.

BTW, apropos of nothing, you were right, BDL- I never should have bought my first natural!  They're like Lays potato chips, you can't have just one!