Hi guys, I am the executive chef and partner of chef tigerwoman's company. I am British by birth but have lived and worked in the US for many years, most of them in NYC with Chef Tigerwoman.
We just found out that we are teaching another 30 minute experience room class at Catersource 2011 in the Experience Room that we didn't realize we had signed up to do - and need some of your professional help.
Looking speficially for coffee based recipes that are not deserts.
The Topic is
Caffeine Fiend - Beyond the Cup
- using COFFEE specifically and tea and cocoa in cooking, rubs, and savoury dishes
Looking for some of your tried and true recipes
for meats, chicken, saucees (from southern red eye gravy to nouveau cowboy beef rubs. and spice blends) Whatcha got???
WOuld also appreciate any recipes that incorporate cocoa and tea - I have a good one for a tea cured gravlox concept.
and often use teas instead of stock when cooking for vegetarians
What comes to mind for cocoa is Mole sauce - but drawing a blank otherwise
beside recipes if you know of any restaurants or menu items that you've never cooked but have seen descriptions of
would love to see that too.
you can send me the recipes directly via PM or post them here.
Help a fellow catering chef out here - need help TODAY - thanks in advance to all of you.