hello its me tesa!!!
Am very much happy to be a member on this site. Expect I"ll be visiting here often
See you Soon!!!!!!
Hello and welcome - thanks for your colourful introduction!
We have a membership from around the world, all levels of expertise and therefore we have a lot of interesting 'conversations' going at one time!
Feel free to join in on any thread you find interesting, or start your own. The articles, wikis, blogs and photographs are all well worth reading/viewing, too.
The professional fora are read-only for those of us (I'm one, too) who are not in the culinary professions.
Hope to see you around the boards!