Hello fellow culinarians,
I started a post yesterday before realizing this "Welcome Forum". Part of my character. Jump on anticipation. I would like to introduce myself. A recent acquaintance of mine referred me to Chef Talk. I feel years of experience along with travel will allow me to share hopeful future conversations amongst other inspired partakers. I am very passionate about this art and it would please me to befriend others with the same.
Profile: Eat Cake