Vincisgrassi is a hearty and rich lasagna from the Marches region of Umbria. Vincisgrassi are the lasagne type flat sheets of pasta and it is usually filled with a chicken ragù, similar to a Bolognese and a white cream sauce similar to a bechamel.
The chicken ragu iingredients are:
olive oil, minced onion, sausage, pancetta, celery, carrot, chicken meat, bay leaf, tomato paste, ground cloves, chicken livers, Marsala wine, tomatoes, chicken stock, and milk.
This information is from the The Marches Government Tourist Office when I had travelled there.
Have a nice Sunday.