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Pastry chef job in Italian bakery in UAE?

post #1 of 11
Thread Starter 
I was wondering if there are any Italian pastry chefs interested in working in a new upmarket bakery with 100 cover restaurant in UAE in Middle East. There is also a need for Italian speaking Head Baker/Chef, sous chef, pastry chef and also Manager and Asst Manager to work year round in this new venture.

Are people put off by the troubles in nearby Bahrain or would you go to work out there year round.
post #2 of 11

can you give me some more information?

where, language skill needed, when, working time etc

 

 

post #3 of 11
Quote:
Originally Posted by efthechef View Post

I was wondering if there are any Italian pastry chefs interested in working in a new upmarket bakery with 100 cover restaurant in UAE in Middle East. There is also a need for Italian speaking Head Baker/Chef, sous chef, pastry chef and also Manager and Asst Manager to work year round in this new venture.

Are people put off by the troubles in nearby Bahrain or would you go to work out there year round.



Hi. I am a Pstry Chef but not Italian. But my work is of Italian, French, America, Pastries and Gelato and Ice Cream.I have experience for more than 15 yrs. in the industry and I love what I am doing. If you would give me chance, I can show you my work and how I work. I am here in UAE working as an Executive Pastry Chef for one company.

 

post #4 of 11

yes,0097339119638,,,15 years experince in pastry

post #5 of 11

Is there employment contract? Give an  idea of salary and hours expected. I assume there is no tax there.?

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #6 of 11

pls email. chefmos@gmail.com

 

post #7 of 11

well  i'm  a  pastry  chef  looking  for  job I'm  from Lebanon Beirut   i  have 18 years of experience if  interested   this  is  my  email azizzouein@gmail.com

post #8 of 11

salve io sono un capo pasticcere gelatiere cioccolatiere  italiano con trentanni di esperienza  io cerco di trsferirmi se ho lapossibilità di un rapporto lavorativo  se qualcuno potrebbe darmi delle informazioni maggiori o lavorative sarò grato mia mail franc .mino@gmail.com tel 3459251640 parlo bene inglese

post #9 of 11

Salve ,

Ho un'attività in provincia di Roma ( Tivoli ) che venderò tra breve , nel tempo stesso stò valutando delle offerte che mi

sarebbero sopragiunte.

Nel caso che the Pastry production manager role hasn't filled in , sarei interessato nel discuterne le coordinate .

 

Mi può contattare ad uno degli indirizzi che lascerò .

 

La ringrazio anticipatamente per la sua assistenza e tempo.

 

cordiali saluti

 

Urilli Alessandro

Executive Pastry-Baker product manager & Cake artist

 

www.pasticceriaurilli.it

skype; colsereno

google: urilli Alessandro

facebook: Urilli Alessandro

Linkedin ; Alessandro URILLI

+39 339 1742739

+39 0774 312698

post #10 of 11

Dear sir..yes aim currnly looking for pastry or bakery chef postion. this is my e.mail id.  pastrychefraj@yahoo.com. if dont;t mind send me ur email id to so i can forward my cv..thank you very much

post #11 of 11

hello i'm italian professional baker and pastry chef and i'm intresting about job in UAEI will be glad if ca1n have more information about this job 

reguard Mr Gianluca

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