I have been baking cakes out of my "regular" double wall oven for 10 years, but want to expand my business and move to a bigger space (all the way to the basement!) 90 percent of my business is cakes (wedding, special event, etc.), so I need an oven that bakes well and can handle several pans at once.
I've got the space designed but can't seem to decide on the type of oven. For every post/site/blog that says convection ovens are great, there are just as many that say don't even THINK of baking in a convection oven! I am going crazy and my contractor is about to kill me because I can't make up my mind!
Can anyone offer advice specifically related to cake baking? I was about to purchase a Duke E101E Single Series Convection, but now I'm rethinking it.
Any help would be appreciated!