Hello and welcome to Cheftalk.
Our membership is from around the globe (I'm Scots - so I know little of the rules of baseball, except that it's the more manly version of our school game called 'rounders!)
The site has all levels of culinary expertise, from those just starting out, to masterchefs - and all points in between. So, any questions you may have will get a lot of replies. If you are willing to share your experiences, that'd be great.
The articles, wikis. blogs and photography on here are all worth a second look. There are also a LOT of reviews, too.
I hope to see you around the boards.