Help.....I need suggestions, answers and resources! The restaurant where I am part of the management team is going to start an outside raw bar.....fresh seafood raw or steamed on our deck featuring beer,cocktails and frozen drinks. There is nothing like this in the area and I do think there will be a market for it but we need help getting started. I live along the Grand Stand of South Carolina and as far as I know we don't have anything thing like this in the area. Any ideas.....advice....hints....names of other places in the southeast that do the outside raw bar concept so I could talk to them or visit their site. We will be looking for equipment....recipes.....procedures....anything. Help.
post #1 of 6
3/12/02 at 7:26pm