I'm looking for a pastry and baking program in Singapore, New Zealand, or Australia.
The programs in Europe are too expensive for me and I realized that those three countries are more reasonably priced. Ideally the program would not run for longer than 4 or 5 months.
Any recommendations you can provide would be greatly aprpeciated. I've looked into Shermay's, and BITC in Singapore but im not 100% confident of either.
I'm a silent partner in a bakery that should be opening within a year, and would like to have somewhat of a background should I need to intervene at any point. Ideally whatever course I take would give me a better understanding of baking and managing a kitchen.
Thanks a lot :)