or Connect
New Posts  All Forums:Forum Nav:

Les Sauces Meres

post #1 of 3
Thread Starter 

I am having some trouble on a Sauce Report, please I need help if possible. I need to write a report on the Les Sauces Meres, on which restaurants still use the sauces Bearnais Sauce, Bechamel sauce, Sauce Veloute, Hollandaise Sauce, Tomate Sauce.

post #2 of 3

Google is your friend!

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #3 of 3

See answer I gave you on your other post>

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
New Posts  All Forums:Forum Nav:
  Return Home