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thinking of opening a restaurant in alabama

post #1 of 4
Thread Starter 
I'm thinking of opening a restaurant in north alabama, specifically a steak house. the market is right I feel and north alabama had access to fresh meat and veg locally, something that could be highlighted in the restaurant, and I think the demographic would appreciate that signature.i don't have culinary experience so I'd like to know from the community here what steak selections are the requirements for a good chop house.
post #2 of 4

ok 

 

post #3 of 4

  http://www.themetropolitangrill.com/pdf/MetDinner1202.pdf

 

There is a reason why no one responded to your post, it's not because the Chef's didn't know the answer to your question. All the Chefs in this site know that 60% of new restaurants fail with in 3 years, and some of these restaurants have qualified people with good ideas. Unless you have Mucho Bucks with a qualified Chef and Restaurant manager, you may be in the 60% that fail.....................................The Best.................ChefBillyB...........P.S....Look at the menu of the Metropolitan Grill in Seattle, I have been here many times. Look up the menu on other Steak houses and you will get your answer..............

post #4 of 4

I've got a good buddy that opened a Chop House a dozen years ago in Dallas. Not Alabama, but might want to take a look at his menu.

Very consistant. The food is as good today as when he opened.

http://www.chamberlainsrestaurant.com

pan

Live as if you were to die tomorrow, Learn as if you were to live forever. MG
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Live as if you were to die tomorrow, Learn as if you were to live forever. MG
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