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post #1 of 6

3/4/11 at 4:56pm

Thread Starter

Happy Cooker
Professional Pastry Chef
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Joined 3/2011
Location: Coronado, California
Posts: 75
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Joined cheftalk.com today - did a Google search to see what happened to the pie crust and

why it didn't cook thoroughly. Ran across ChefTalk.com and registered.

I make chocolate candy and the fillings, bake cakes, cupcakes, pies, muffins, anything I can put into my KitchenAid stand mixer and oven! I have lots of baking books but haven't found the answer I'm looking for. I'll keep searching. Never had a problem before and have the Baking Book - the go to answer book but the answer isn't there either.

Look forward to learning from the group here and finding my way around this site.

Happy Cooker!

post #2 of 6

3/4/11 at 6:51pm

sniper
At home cook
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Joined 3/2011
Posts: 9
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Welcome!

post #3 of 6

3/5/11 at 2:13am

Ishbel
Cook At Home
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Joined 1/2007
Location: UK
Posts: 3,093
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Hello and welcome to Cheftalk.

We have a membership from around the globe and all levels of culinary expertise - so I'm sure if you have a question and you post it in the relevant forum you will get some helpful advice!

The photographs, articles, wikis, blogs and reviews on the site are all well worth a look, too. Much inspiration to be found to give you new ideas.

The professional fora are read-only for those of us who are not in the culinary professions - but please join in on any thread in the other fora - or start your own.