post #1 of 1
3/6/11 at 7:49am
Thread Starter 

I am interested gaining some input on the pluses and minuses of the above mentioned knives.

 

I enjoy carbon knives especially Nogents and Masasmotos

I am fine with the "extra maintenance"

I do my own sharpening

I am a lefty

I rarely "need" a slicer but would like to add one due to my growing interest in cutting my own sushi

 

 

So - price and other factors considered please comment at will.

 

Thanks in advance.

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