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Thread Starter 

I am interested gaining some input on the pluses and minuses of the above mentioned knives.


I enjoy carbon knives especially Nogents and Masasmotos

I am fine with the "extra maintenance"

I do my own sharpening

I am a lefty

I rarely "need" a slicer but would like to add one due to my growing interest in cutting my own sushi



So - price and other factors considered please comment at will.


Thanks in advance.