Bacon Eggs in a Pita Pocket Recipe
Bacon and Eggs in a Pita Pocket recipe is perfect for a fantastic breakfast or energizing brunch.
* 3 strips bacon or sausage
* 2 eggs
* 2 pinches grated Parmesan
* 2 tablespoons salsa
* 2 pita pockets (I prefer Kangaroo)
* dry onion soup mix
Fry the bacon and cut into pieces when done. Fry the eggs in the bacon and then add the onion soup mix. Line toasted pita with a spoon of salsa and horseradish, then fill with eggs and bacon and top with cheese.