ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › NOVICE AND PRO'S...HELLO TO ALL
New Posts  All Forums:Forum Nav:

NOVICE AND PRO'S...HELLO TO ALL

post #1 of 3
3/15/11 at 2:13pm
Thread Starter 

Hey everyone,

Im very excited about joining this site, i have so many ideas, questions, and thoughts about the art of FOOD! I've started a Personal Chef business and need some advice so im all ears (eyes in this case)... feel free to drop a few helpful hints on where to start or simply to say hello :)

Reply

Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
The Making of a Chef Innovator, without the Pomp
Follow ChefTalk on Pinterest!
post #2 of 3
3/15/11 at 3:14pm

Hello and welcome to ChefTalk.

 

We have a membership from around the globe and all levels of culinary skills - so any questions you may have will probably find plenty of answers in any of the fora where you post!

 

Feel free to join in on any thread you find interesting, or start your own.  The wikis, blogs, articles, photographs and reviews on here often give inspiration to new members, and I hope you will find time to look at some of them.

Reply
post #3 of 3
3/16/11 at 5:01am

hi everyone, just joined the website... look forward to know yall

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions

Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
The Making of a Chef Innovator, without the Pomp
Follow ChefTalk on Pinterest!
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › NOVICE AND PRO'S...HELLO TO ALL