i'm not sure what i'm doing wrong here, but as of late, whenever i made chicken, it has a hint of that taste that makes it seem like its raw. its not raw though. its fully cooked in and out, yet that taste is still there...the only other way i can describe the taste is that it will make you gag a bit.
its not the marinate as i've tried numerous different marinates, even ones that worked in the past, and still, nothing seems to work.
could it be cooking heat? cooking it on high heat?
anyone else experience this problem? i've kinda stopped cooking with chicken as of late because of it...