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new home based caterer seeking some experienced advise!

post #1 of 4
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My name is Richard Bryson, I am a chef at The Ritz Carlton Amelia Island. I have started up my own side home based catering business www.aromaticscatering.com specializing in personal chef and wine dinner based events. I recieved an e-mail from a woman wanting me to cater her wedding reception of light hors douerves on the beach. Anyone have personal experience with this?

post #2 of 4

yep, what would you like to know?

cooking with all your senses.....
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cooking with all your senses.....
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post #3 of 4

Of course, seems like spring/summertime all I'm ever doing is weddings. Watcha thinking of?

post #4 of 4

Better ask her motif in her wedding for you to adjust some design for your catering!

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