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Hello fellow foodies!

post #1 of 6
3/18/11 at 7:21am
Thread Starter 

Hey everyone!

 

Just wanted to say hi and introduce myself to the forum. I've been a sous chef most of my career (the last 7-8 years), and I am about to interview for what I hope to be my first head chef position. Needless to say, I am super dooper nervous. Thankfully the place I am interviewing at wants someone new to the job with fresh ideas, which hopefully they will think I have.

 

Anyways, looking forward to being part of the forum!

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post #2 of 6
3/18/11 at 8:02am

Welcome to ChefTalk.

 

You are at an exciting time in your career - good luck with the interview.

 

We have members from around the globe and all levels of culinary ability, so you will find lots of interesting people here.  There are a number of professional fora, so feel free to post there if you have an industry-specific question, or join any thread or start your own in the other fora.  The wikis, blogs, reviews, photographs and articles on  here are all well worth a look, too.

 

Hope to see you around the boards!

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post #3 of 6
3/20/11 at 7:00am
Thread Starter 

Thank you for the well wishes Ishbel! This will actually be my third and final interview with the company. I'm not nervous about actually meeting everyone, I am worried I will screw up cooking something for them. They have a VERY uninspiring menu, and I was told I was free to use anything in there, but was not allowed to bring anything in. So I am a bit stuck trying to come up with something that may 'wow' them, but have some ideas.

 

Thanks again for the welcome, and see you around!

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post #4 of 6
3/20/11 at 1:33pm

T H I N K   P O S I T I V E .   (IF THEY COULD COOK, THEY WOULD NOT NEED YOU)

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post #5 of 6
3/20/11 at 5:06pm
Thread Starter 

Thanks Chef Ed!

 

I was actually born in Palm Beach Gardens, imagine that :)

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post #6 of 6
3/24/11 at 11:49am

Good Luck neighbor

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