Just wanted to say hi and introduce myself to the forum. I've been a sous chef most of my career (the last 7-8 years), and I am about to interview for what I hope to be my first head chef position. Needless to say, I am super dooper nervous. Thankfully the place I am interviewing at wants someone new to the job with fresh ideas, which hopefully they will think I have.
Anyways, looking forward to being part of the forum!