I find myself cooking a lot of the same meals every week, often with chicken as the main meat. I'd like to cookbook that can add some flavor to regular dishes. Maybe something that combines herb use with flavorful sauces. We eat mostly chicken or an occasional pasta dish or a steak. Rarely any pork (my wife doesn't like it) and rarely any fish (I only enjoy mild flavored fish but don't know how to cook it very well). Thanks in advance for your suggestions.