I agree with foodnfoto, the Raichlen books are very good. For slow cooking (smoking) recipes and information, check out Smoke & Spice : Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison.
Weber's Big Book of Grilling and its predecessor, Weber's Art of the Grill are good too.
The BBQ FAQ is an excellent source of information for beginners and seasoned veterans. It can be downloaded from here: http://www.eaglequest.com/~bbq/
You may also download the BBQ FAQ recipes from here:http://www.bbq-porch.org/recipes/faq.asp
Enjoy your new grill Spoons!