ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › flourless cake scraps
New Posts  All Forums:Forum Nav:

flourless cake scraps

post #1 of 8
3/21/11 at 4:19pm
Thread Starter 

Hello all,  I have cups of left over cake from my flourless creations. Does anyone have an idea of how to use em, can drying them out, puree add butter add pat in pan work. Thanks for your help. Diane

Reply

Featured Stories on ChefTalk.com

The Making of a Chef Innovator, without the Pomp
Great product that allows you to manually adjust the sharpening angle for each knife
A clinical look at how a restaurant runs
post #2 of 8
3/23/11 at 7:18am

mix them with icing, scoop them, stick them on a stick and dip um in either choc, nuts, coco, etc.....

 

rum balls.... nuts, raisins, rum

 

crumble and use as garnish

cooking with all your senses.....
Reply
post #3 of 8
3/23/11 at 10:14am

first to mind...truffles

joey

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

Reply
post #4 of 8
3/23/11 at 1:23pm

I am not sure how adventurous you wish to be, but the pastry chef at Momofuku Milk Bar does a plated dessert that uses brownie crumbs as a component.  I am thinking that your flourless cake crumbs would work well. Here is a link to her recipe, perhaps it will provide inspiration for your own creation -http://www.plateonline.com/MembersOnly/Recipes/RecipeDetails.aspx?RecipeId=11839 

 

PS - I couldn't find the recipe on another site, so you need to register to view this one, but it is free.

Reply
post #5 of 8
3/23/11 at 2:20pm

How about English Trifle.... ...just a thought.

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Fruitcake - decorated
(5 photos)
Victorian cupcakes
(10 photos)
Reply
post #6 of 8
3/30/11 at 6:02pm
Thread Starter 

Thank you

Reply
post #7 of 8
3/30/11 at 6:03pm
Thread Starter 

Thank you

Reply
post #8 of 8
3/30/11 at 6:04pm
Thread Starter 

Thank you

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking

Featured Stories on ChefTalk.com

The Making of a Chef Innovator, without the Pomp
Great product that allows you to manually adjust the sharpening angle for each knife
A clinical look at how a restaurant runs
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › flourless cake scraps