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post #1 of 2

3/22/11 at 7:23pm

Thread Starter

eimal143
Home Chef
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Joined 3/2011
Posts: 9
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Hi guys, Im just new here! Hope everyone are good enough to discuss more our knowledge by cooking specialty. Id like to know more about cooking techniques and help some out there and share my most knowledge Ive learn.

Hope to hear you and welcome me in this community! Thank you... Cheer!!!

post #2 of 2

3/23/11 at 8:57am

Ishbel
Cook At Home
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Joined 1/2007
Location: UK
Posts: 3,093
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Welcome to ChefTalk.

We have members from around the globe - where do you live? I'm Scottish. The membership encompasses all levels of culinary skill, from those like me who are enthusiastic amateurs to masterchefs. Lots of amazing photographs, articles and wikis on the site, as well as reviews and blogs, all of which are worth spending some time looking/reading!

Feel free to join in on threads you find interesting, or start your own in the relevant forum. Please note that the professional fora are read-only for those of us who are not in a culinary profession.

Hope to see you around the boards.