Welcome to ChefTalk.
We have members from around the globe - where do you live? I'm Scottish. The membership encompasses all levels of culinary skill, from those like me who are enthusiastic amateurs to masterchefs. Lots of amazing photographs, articles and wikis on the site, as well as reviews and blogs, all of which are worth spending some time looking/reading!
Feel free to join in on threads you find interesting, or start your own in the relevant forum. Please note that the professional fora are read-only for those of us who are not in a culinary profession.
Hope to see you around the boards.