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Need some menu help!!!!! Scottish food hmmm???

post #1 of 7
Thread Starter 

I have our ladies golf opening coming up and they have a Scottish theme. I'm not really to familiar with Scottish food, probably alot of potatoes and cabbage like Irish food but if anyone has some ideas I would welcome some suggestions

 

thanks

fryguy

post #2 of 7

http://www.scotlandby.com/recipes/recipes.htm 

 

The internet is handy for more than gossip and porn.  :)

post #3 of 7

Serve "Haggis" and you will never have to do another Scottish Theme meal again...............

post #4 of 7

There is a girl on here named Ishbel  She can help you

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #5 of 7

Repost in the General food Discussion forum and I am sure Ishbel will be able to give you some ideas...Cullen Skink comes to mind. left my Scottish cookbook with my wife, 450 miles away

"In those days spirits were brave, the stakes were high, men were real men, women were real women, and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri. "
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"In those days spirits were brave, the stakes were high, men were real men, women were real women, and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri. "
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post #6 of 7
Thread Starter 
Quote:
Originally Posted by ChefBillyB View Post

Serve "Haggis" and you will never have to do another Scottish Theme meal again...............



now thats a great idea.....LOL

 

post #7 of 7



 

Quote:
Originally Posted by fryguy View Post





now thats a great idea.....LOL

 



FG, Scottish is a hard theme meal to figure out, I was there a few years ago. The people are great and it is one of my favorite places to go, but it's really not the Culinary Mecca of the world. I ate in Indian restaurants, and a lot of Fish and Chips.................P.S. Fresh Halibut is in season, I picked up 10lb half for home use for $8.95 lb, are you seeing it in Portland ??????????? I'm about 175 miles East of you....................ChefBillyB

 

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