Hello, my name is Chris and I am going on my 12th year in the restaraunt world and am just about ready to graduate culinary school and found Cheftalk thru a gun forum I frequent, AR15.com and found it to be quiute the knowledge factory I had been looking for. I mainly cook regional comfort food, and do a good bit of home smoking and curing. My family has been growing specialty hot peppers and heirloom tomatoes for many years so I get them fresh, frozen, dried, canned, and just about every other way you can imagine. Looking to open my own small restaraunt after graduation but not real sure on how I am going to swing it yet. So bacically what I am trying to say is HELLO ALL...
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Recent Reviews
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
