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Hello fellow foodies.

 

I am going to be making Albondigas (meatball soup) tonight for my boyfriend.  I usually cook all the time, but oddly enough, I have not cooked for him. We have been eating out a lot. 

 

Its cold and has been raining night & day here.  I think a hearty soup is perfect.  We  love wine, so I  want to have some available, but what wine should I pair with Albondigas?

 

Your input is much appreciated.

 

Chris