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Cheese course displays

post #1 of 9
Thread Starter 

Beard Picnic II 2010.aspxDSCN0180.JPG

cooking with all your senses.....
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cooking with all your senses.....
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post #2 of 9
Thread Starter 

let's see you're cheese platters.

cooking with all your senses.....
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cooking with all your senses.....
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post #3 of 9
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Beard Picnic 2010.aspx

blue chevre with sorghum and pecans.

cooking with all your senses.....
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cooking with all your senses.....
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post #4 of 9
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get-attachment.aspx?uid=18256717&folder=%2fSaved%2fNew+Folder&partId=3

cooking with all your senses.....
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cooking with all your senses.....
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post #5 of 9
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new bird's eye maple cheese board from Edward Wohl....my lavosh, d'affinoise, fresh figsget-attachment.aspx?uid=18256740&folder=%2fSaved%2fNew+Folder&partId=3

cooking with all your senses.....
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cooking with all your senses.....
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post #6 of 9
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get-attachment.aspx?uid=18256751&folder=%2fSaved%2fNew+Folder&partId=3

cooking with all your senses.....
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cooking with all your senses.....
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post #7 of 9
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Sorry, still getting the hang of posting pix, the verbage just doesn't quite show up where I want it to......

cooking with all your senses.....
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cooking with all your senses.....
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post #8 of 9

keep trying, I love your pictures.  Where did you get fresh figs in St. Louis?

post #9 of 9
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Ivan the bulgarian bio chemist-fig farmer....the fig shots were taken several years ago....figs will be in season probably May.

cooking with all your senses.....
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cooking with all your senses.....
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