Yesterday I bought "allium ursinum" in a garden center. We call it daslook (das=badger/look=garlic). I have to look it up, but seems in english it is "Bear's Garlic"? Is this synonyme for Wild Garlic?
Has anyone cooked with it before or has any suggestions to use it?
I have eaten it mixed within a dried tagliatelle pasta that I bought. Tastes a bit between garlic and onion.